Beef Stew

Prep Time:

5 Minutes

Cook Time:

8 Hours

Serves:

6 Servings

Level:

Meal

About the Recipe

This is using the slow cooker the RIGHT way! I love dumping my ingredients, and having it ready when I have had a busy day and we are ready to eat! You can add some sides, such as biscuits, cornbread, or some leafy green veg, OR just enjoy a simple comfort meal!

Ingredients

1 lb stew beef
3 c potatoes, cubed
2 c carrots, chopped
1 can corn, drained (optional)
1 onion, diced
1 tbsp salt
1/4 tsp pepper
2 bullion cubes
2 c water

Preparation

Step 1

Prepare your ingredients: chop carrots, cube potatoes, and dice onions.

Step 2

In a Crock-Pot, layer the thawed stew beef, potatoes, carrots, and onions. Add drained corn (if using) and seasonings and lastly the water.

Step 3

Cook on LOW for 7-8 hours, or HIGH for 2-4 hours.

Serve and enjoy when ready!!