About the Recipe
I love soup! I love cooked cabbage! I love EASY food! Not only that, but it also doesn't take all that long to make on the fly! This is a complete meal and can be served with crackers, bread, or nothing! I love This meal!
Ingredients
1 lb sausage (any ground meat, but we LOVE sausage!)
2 c carrots, chopped
1 onion, minced
1 tbsp salt
1/4 tsp pepper
1 tsp turmeric
1 tsp italian seasoning
3 garlic cloves, minced (or 1 tsp garlic powder)
5 c cabbage, shredded
1 c sweet corn
6 c broth*
1 c chopped frozen spinach (optional)
NOTES Broth- You can use plain water for broth and beef, chicken, or vegetable bullion cubes. The number of bullion cubes vary per brand. Some are a 1:1 ratio, others are a 1:2 ratio, and some bullion is powder and measured by the tsp. Read the package directions!
Preparation
Step 1
Set the instant pot to SAUTE mode to brown sausage. Next add onion, carrots, and garlic (if using cloves).
Step 2
Add and combine all other ingredients (except spinach) and set the instant pot to SOUP function for 20 minutes.
Step 3
After 20 minutes, turn the pressure valve to "instant release"
~~If you wanna be "EXTRA" now is the time to stir in about a cup of chopped frozen spinach for a leafy green "sneak attack!"
Enjoy!