About the Recipe
Delicious pancakes that pack some protein! High protein with healthy fats and fiber are a great start to your day, but, we can have our pancakes and eat them too! I am not suggesting this be the sum total of your breakfast, or that you ruin them with all the refined toppings, but if you play your cards right, it can actually be yummy AND healthy!
Ingredients
1 c gluten free flour blend
6 eggs
1 c oat milk*
1 tbsp sweetener of choice (Honey is great!)
1/8 tsp salt
4 tbsp butter*
*Notes:
GF Flour: I used the Great value GF flour mix and it worked great for me! I did not attempt making a blend from scratch, but try it if you want!
Milk: I made my own oat milk (1 c rolled oats, to 4 c water with pinch of salt blended), but i have used plain water, or you can use any milk of choice!
Butter: I used dairy free butter; however, coconut oil is also a great option here!
Preparation
Step 1
Put butter in baking dish (I used 8x12) and let it heat up in oven as it preheats to 400 F.
Step 2
Blend all the ingredients together in a blender. If you don't have a blender, you can use a hand mixer or whisk. If you are mixing by hand, I suggest mixing the milk and eggs first, then add the dry ingredients, and mix as well as you can.
Step 3
Take out baking dish, pour batter in and place back in the oven for 15 minutes.
Step 4
Take out and let cool and rest.
Enjoy with honey, fruit, or whatever other yummy toppings you wish!