About the Recipe
You can hardly get more classic than this! I know many have made this meal, but when you throw food allergies into a classic, it can feel like your world was flipped!
Ingredients
1 lb ground beef
1 jar Simply 8 Ragu (or preferred pasta sauce)
1 box Barilla GF spaghetti noodles (or preferred GF noodles)
1/2 onion diced
1/2 c frozen spinach
1/2 c water
1tsp Italian seasoning
1 tbsp salt
1/4 tsp black pepper
3 tbsp olive oil
Preparation
Step 1
Fill a large pot with about 6 cups of water with a pinch of salt. Place on stove and set to high to begin heating to boil. In a skillet, brown beef and add diced onion.
Step 2
Add pasta sauce, water, spinach, and seasonings to the skillet and bring to a simmer. Simmer for 20 minutes (Or not, this is optional for flavor sake, but you really can just cook it and go!)
Step 3
Add noodles to boiling water and turn to medium heat. Stir frequently to ensure noodles don't stick for about 10 minutes. Check to make sure they are cooked to desired texture, strain, and add olive oil to noodles and stir.
Step 4
Combine and serve!